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Showing 25–36 of 52 results

  • It is a member of the lily family, as are onions. The demand for its pungently flavored bulb has grown as an additive to cooking delights. Studies have shown that consuming about 10 cloves of garlic (or the oil from the same amount of garlic) a day reduces blood cholesterol LDL (the bad type) and increases the HDL (the good type).
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • It is a member of the lily family, as are onions. The demand for its pungently flavored bulb has grown as an additive to cooking delights. Studies have shown that consuming about 10 cloves of garlic (or the oil from the same amount of garlic) a day reduces blood cholesterol LDL (the bad type) and increases the HDL (the good type).
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Ginger is a multitalented flavoring. It is strong yet floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out all the flavor in sweet and savory foods. It is used a lot in Asian and Indian cuisines because it works so well in curries, dipping sauces, marinades, and stir-fries. It is rich in Vitamins B6 and C, calcium, iron and magnesium.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Green Chilli is one of the oldest spices used in Indian homes that gives a strong pungent and spicy flavour to the curries. Green chillies are loaded with antioxidants, that protect the body against free radicals. Chilli contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Iceberg is the king of crunch in the lettuce family, with a little sweet snap in every bite. Crisp and cool, with the oomph to stand up to the biggest burger without wilting
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Okra is a mild-tasting, squash like little vegetable that makes everything it touches a little thicker. It’s best known as the secret to gumbo’s great texture. Steam or sauté okra for just a few minutes, or deep-fry it. It’s crisp-tender with a clean, mild flavor. Be sure to not cook okra in iron, copper, or brass — it will turn the pods an unappetizing gray. This humble vegetable packs quite a punch when it comes to nutrition. Filled with vitamins, essential minerals and dietary fiber it is a great vegetable to add to our weekly menu.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Leeks taste like onions with the wind knocked out of them. They add wonderful complexity and fullness to soups and stews. Alone, they are divine braised in red wine or grilled as an accompaniment to hearty meat dishes. Mild leeks — the white part only — partner nicely with seafood. The whites and bottom greens add life to bouillabaisse or any other fish soup.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Cooling freshness itself, and very, very versatile. Few aromatics can flavor ice cream and lamb. Fresh mint leaves add a sparkling clean lift to soups, sauces, salads, vegetables, meats, desserts, and more. An essential ingredient in many cooling summer drinks, mint makes a soothing hot tea all by itself.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1 bundle (approx. 50g)

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  • Button mushrooms have a firm, thick stalk and a cap that is tightly closed around the stem. They have a light, fresh, subtle flavour that is lovely in salads, stir-fries, and stews. Rich in vitamin B, selenium, copper, potassium, Mushroom aids digestion, keeps your bones and nerves healthy, boosts immunity and improve metabolism.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1 packet (approx. 200g)

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  • Add crunch and punch to your dishes with these lovely organic onions. We relish them raw — they also add a mellow moistness and flavor. It’s hard to imagine a kitchen without a basket of these, loaded with Vitamins B6 and C, iron, magnesium and calcium, raw and cooked, are a delicious part of many Indian dishes. They are anti-bacterial and antiseptic and help keep you free from infections.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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