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Showing 13–24 of 52 results

  • The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it. Rich source of vitamins such as vitamin C, K and A and packed with many antioxidants and dietary fibre. Also a natural source of minerals and electrolytes such as iron, magnesium, calcium and potassium.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Chinese Cabbage is a green leafy vegetable often used in Chinese cuisine. It is thin, crisp and mild in flavour. Best suited for salads.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1 kg

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  • The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It’s crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Green capsicum is a member of the nightshade family and closely related to the chili. It is bright green in colour and has a mild, fresh flavour and crunchy texture. It can be eaten raw or cooked in a variety of dishes. Rich in Vitamins A, B6 and C, iron, magnesium and calcium, which indicates high levels of beta carotene and lycopene, which makes them amazingly heart healthy. Capsicums reduce anxiety levels, hypertension and bloating and also help cure iron deficiencies. Capsicums increase your metabolic rate, so if you are on a diet this vegetable is the way to go.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Carrots are a perfect mix of loaded nutrients, crunchiness and sweetness. Peel and cut to add them to soups and stews. They are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice. A rich source of beta – carotene, dietary fibre Vitamin A, C, B-complex, poly-acetylene antioxidant. Good for eye health.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • A vegetable that’s as meaty as a potato but has its own very mild, nutty, cabbage-like flavor. A close relative of broccoli, cauliflower is a bit sweeter and even hardier. We love this versatile vegetable because it absorbs the full flavor of spices. Cauliflower makes the best vegetable curry around.A rich source of Vitamin K and Omega-3 fatty acids, cauliflower has anti-inflammatory properties. It is anti-oxidant rich and boosts both your heart and brain health.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • A staple in any cook’s crisper drawer. Celery is a versatile ingredient with a deep clean taste. It puts the crunch in chicken salad and it’s the crispiest dip accompaniment. A sturdy vehicle for peanut butter. When sautéed, celery provides a gentle, herby backbone for soups and stews.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Small tomatoes that are ripened on the vine and packaged directly into punnets with the stem still attached. They may only be small, but these vine ripened cherry tomato packs a flavour punch that’s hard to beat.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking. Use this bold herb a.k.a. coriander or Chinese parsley raw or cooked in soups, salads and stews. Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. It’s the key to a kicking salsa.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • These plump little pearls are wonderfully versatile in the kitchen‒but their blissfully sweet flavor will tempt you to serve them all by themselves! The whole cob is edible and is generally steamed or boiled in salt water and served in salads or is cooked with vegetables.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1 Kg

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  • Cucumbers are green and fresh-tasting, with lots of water, crunch, and a light hint of honeydew melon in the aroma. They have a refreshing quality that reminds us of subtle mint. A cucumber is the gourmet’s fire extinguisher,— it’s better than a glass of water to cool your mouth after eating spicy dishes like curry, etc. Cucumber contains Vitamin B, and is known to help ease feelings of anxiety and stress. It is also good for digestion.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • A truly super cuke. Hothouse cucumbers are green, fresh-tasting, and almost minty. Seedless, they are sometimes called “burpless” because their thin skins are easy to digest. They make the most refined teatime sandwiches. It is rich in multiple B vitamins, including vitamin B1, B5, and B7 (biotin), which are known to help ease feelings of anxiety.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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