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Showing 37–48 of 52 results

  • If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, “sweet reds” are easier to digest.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Sweet and juicy, with a pleasant crunch and a gorgeous banana color. These show-offs taste even milder than red or green peppers. We love them sliced in strips and eaten raw as crudités, especially when paired with their rainbow-hued relatives.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • The prettiest cabbage. The crisp, juicy stalks have a mild sweet flavor with a hint of mustard. The supple leaves have an understated fresh garden flavor and texture. Stir-fry the stalks with shrimp, duck, or lamb, then toss with brown rice. Or cut the leaves into thin strips and add them to a clear soup two minutes before serving.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • They are an excellent source of starch and contain no fat if eaten boiled or baked. They are also an important source of vitamin C providing more than one third of our daily requirement. And also contain an assortment of phytochemicals, such as carotenoids and polyphenols.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Pumpkin has a hard and thick skin that is usually peeled before cooking. It has a sweet taste and becomes tender and pulpy when cooked. It is a good source of dietary fiber, and is a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Resembling a cross between a pumpkin and a squash, calabazas have a sweet flavor reminiscent of butternut squash and a smoothly textured pulp. They can be substituted in any recipes calling for squash and their seeds can be roasted just like a pumpkin’s and enjoyed as a snack. Simply place on a baking sheet, drizzle with oil, and cook until crispy and brown. Add a squeeze of lime for extra kick.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Radishes are full of Vitamins B6 and C, calcium, potassium, iron and magnesium. Having a slightly pungent aroma and mild bitter taste, it can be eaten raw, either as a whole or as slaw or in salads. High in iron content and helps maintain your nails, hair and skin, amongst other bodily functions. It has tremendous metabolism boosting properties and works as an excellent source of potassium, helping to maintain healthy blood pressure levels.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1 Kg

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  • Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • It is a dark green, ridged and tapering pretty vegetable with a mildly sweet in taste and high fiber content. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. It has low content of saturated fats, calories and is rich in dietary fibre, riboflavin, zinc, thiamine, iron and vitamin C. It also has blood-purifying properties.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Spring onions have a tender texture and a flavor that’s more sweet than sharp. When sliced into tiny rings, they bring a lovely pink shade and just a bit of bite to salads, soups, and Asian dishes. Throw them whole onto the grill for a mellower, but still delightful flavor — leave the roots on to keep the layers of the bulb together.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Green coloured and slightly sour, Round Gourd (Tinda) is usually served as a dry vegetable sauteed with spices. It can also be cooked with other vegetables and made into a delicious curry. Round Gourd (Tinda) has a high ratio of energy and proteins. The anti-inflammatory agents provide relief in acidity.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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