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Tag: Brinjal Big

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  • Dark purple, glossy and thin skinned, Large Round Brinjal (Bharta) is popularly eaten as mashed commonly known as ‘Bharta’. The skin as well as seeds are edible and gives a crispy, fibrous and little soft texture with a temperate flavour. No need to peel, because the nutritious skin is super-tender. Rich in Vitamins B6 and C, iron, magnesium, potassium, fibre and protein, brinjal has phytonutrients that protect cell membranes from damage, thus preserving brain and memory functions.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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