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Showing 13–24 of 64 results

  • Dark purple, glossy and thin skinned, Large Round Brinjal (Bharta) is popularly eaten as mashed commonly known as ‘Bharta’. The skin as well as seeds are edible and gives a crispy, fibrous and little soft texture with a temperate flavour. No need to peel, because the nutritious skin is super-tender. Rich in Vitamins B6 and C, iron, magnesium, potassium, fibre and protein, brinjal has phytonutrients that protect cell membranes from damage, thus preserving brain and memory functions.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Brinjal has a glossy and smooth purple skin with a pulpy soft flesh. When cooked, it becomes tender to develop a rich and complex flavour. Rich in Vitamins B6 and C, iron, magnesium, potassium, fibre and protein, brinjal has phytonutrients that protect cell membranes from damage, thus preserving brain and memory functions.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Brinjal has a glossy and smooth purple skin with a pulpy soft flesh. When cooked, it becomes tender to develop a rich and complex flavour. Rich in Vitamins B6 and C, iron, magnesium, potassium, fibre and protein, brinjal has phytonutrients that protect cell membranes from damage, thus preserving brain and memory functions.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Broccoli is the nutritional leader of the cruciferous family of vegetables, which have been shown to help protect against colorectal, stomach and respiratory cancers. We enjoy broccoli raw in our salads and for dips, or cooked in stir-fries or in Italian dishes such as pizza and pasta prima vera.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it. Rich source of vitamins such as vitamin C, K and A and packed with many antioxidants and dietary fibre. Also a natural source of minerals and electrolytes such as iron, magnesium, calcium and potassium.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Chinese Cabbage is a green leafy vegetable often used in Chinese cuisine. It is thin, crisp and mild in flavour. Best suited for salads.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1 kg

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  • The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It’s crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.
    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Green capsicum is a member of the nightshade family and closely related to the chili. It is bright green in colour and has a mild, fresh flavour and crunchy texture. It can be eaten raw or cooked in a variety of dishes. Rich in Vitamins A, B6 and C, iron, magnesium and calcium, which indicates high levels of beta carotene and lycopene, which makes them amazingly heart healthy. Capsicums reduce anxiety levels, hypertension and bloating and also help cure iron deficiencies. Capsicums increase your metabolic rate, so if you are on a diet this vegetable is the way to go.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Carrots are a perfect mix of loaded nutrients, crunchiness and sweetness. Peel and cut to add them to soups and stews. They are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice. A rich source of beta – carotene, dietary fibre Vitamin A, C, B-complex, poly-acetylene antioxidant. Good for eye health.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • A vegetable that’s as meaty as a potato but has its own very mild, nutty, cabbage-like flavor. A close relative of broccoli, cauliflower is a bit sweeter and even hardier. We love this versatile vegetable because it absorbs the full flavor of spices. Cauliflower makes the best vegetable curry around.A rich source of Vitamin K and Omega-3 fatty acids, cauliflower has anti-inflammatory properties. It is anti-oxidant rich and boosts both your heart and brain health.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • A staple in any cook’s crisper drawer. Celery is a versatile ingredient with a deep clean taste. It puts the crunch in chicken salad and it’s the crispiest dip accompaniment. A sturdy vehicle for peanut butter. When sautéed, celery provides a gentle, herby backbone for soups and stews.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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  • Small tomatoes that are ripened on the vine and packaged directly into punnets with the stem still attached. They may only be small, but these vine ripened cherry tomato packs a flavour punch that’s hard to beat.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit :1Kg

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