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Showing 37–48 of 64 results

  • Leeks taste like onions with the wind knocked out of them. They add wonderful complexity and fullness to soups and stews. Alone, they are divine braised in red wine or grilled as an accompaniment to hearty meat dishes. Mild leeks — the white part only — partner nicely with seafood. The whites and bottom greens add life to bouillabaisse or any other fish soup.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Cooling freshness itself, and very, very versatile. Few aromatics can flavor ice cream and lamb. Fresh mint leaves add a sparkling clean lift to soups, sauces, salads, vegetables, meats, desserts, and more. An essential ingredient in many cooling summer drinks, mint makes a soothing hot tea all by itself.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1 bundle (approx. 50g)

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  • Button mushrooms have a firm, thick stalk and a cap that is tightly closed around the stem. They have a light, fresh, subtle flavour that is lovely in salads, stir-fries, and stews. Rich in vitamin B, selenium, copper, potassium, Mushroom aids digestion, keeps your bones and nerves healthy, boosts immunity and improve metabolism.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1 packet (approx. 200g)

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  • Add crunch and punch to your dishes with these lovely organic onions. We relish them raw — they also add a mellow moistness and flavor. It’s hard to imagine a kitchen without a basket of these, loaded with Vitamins B6 and C, iron, magnesium and calcium, raw and cooked, are a delicious part of many Indian dishes. They are anti-bacterial and antiseptic and help keep you free from infections.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Boasting a beautifully soft and juicy texture, solo papayas exhibit a succulently sweet taste and melon-like flavor that’ll take your smoothies and fruit salads for a samba. When cut in half and opened, solos reveal a dazzling reddish-orange flesh which can be deseeded and used as a tasty bowl. Try filling each half with a scoop of sorbet for a creative tropical dessert. Papaya contains an enzyme called Papain which aids digestion. It is also high in water and fibre content. Papaya face packs are known to be good for the skin.

    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit: 1 Kg
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  • A hint of cloves and tart pineapple. Juicy as a honeydew. This organic pear from kashmir is an all-purpose pear that holds up well when cooked, but it’s just as good right off the tree. It is a fruit having green coloured skin with rounded bottle-like shape. These are sweet, crunchy and mild flavoured fruits with a granular texture. Fleshy and fibrous, it is a rich source of dietary fibre, antioxidants, minerals, and vitamins, which are necessary for optimum health.

    Storage & Shelf Life : Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit: 500g, 1 kg
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  • If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, “sweet reds” are easier to digest.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • Sweet and juicy, with a pleasant crunch and a gorgeous banana color. These show-offs taste even milder than red or green peppers. We love them sliced in strips and eaten raw as crudités, especially when paired with their rainbow-hued relatives.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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  • It is a large juicy tropical fruit consisting of aromatic edible yellow flesh. Ideal for panning out a variety of desserts or simply tossing it with some paprika to make a zingy treat.Excellent source of Vitamin C, folates, contains a proteolytic enzyme bromelain that digests food by breaking down protein. Bromelain also has anti-inflammatory, anti-clotting and anti-cancer properties.Commonly used: Fruits, Salads, Juice, Smoothies, Desserts.

    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit: 1 Kg
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  • The prettiest cabbage. The crisp, juicy stalks have a mild sweet flavor with a hint of mustard. The supple leaves have an understated fresh garden flavor and texture. Stir-fry the stalks with shrimp, duck, or lamb, then toss with brown rice. Or cut the leaves into thin strips and add them to a clear soup two minutes before serving.
    Storage & Shelf Life :Keep in a cool and dry place. Recommended to be consumed within 2-3 days of purchase.
    Unit : 1Kg

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